Our Menu
Small Plates
Bang Bang Shrimp
$13.00
tossed in sweet chili sauce
Herb Truffle Fries (GF)
$9.00
Bacon Brussels Sprouts (GF)
$10.00
red pepper & citrus cream sauce
Sweet Chili Fried Calamari
$16.00
House Cured Salmon Board (GF*)
$17.00
Herb cream cheese, roasted Roma tomatoes, assorted housemade pickles, apricot jam, pickled mustard seeds, water crackers.
Sesame Soy Seared Tuna (GF*)
$16.00
Wonton chips.
Crawfish Bisque
$9.00/+
Cup $9.00 | Bowl $12.00
Spinach & Artichoke Dip
$10.00
Salads
Caesar (GF*)
$12.00
Housemade dressing. Add Chicken or Shrimp +$7.00
Seared Tuna (GF)
$18.00
Avocado & Asian sesame vinaigrette.
Grilled Shrimp Spinach
$18.00
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
Entrees
Veal Parmesan
$28.00
a riccobono favorite. housemade breadcrumbs, our signature red gravy, mozzarella, and parmesan + angel hair
Panné Chicken Linguine
$25.00
Tomato cream sauce.
Broiled Gulf Fish Beurre Blanc (GF)
$28.00
Grilled asparagus & new potatoes.
Blackened Catfish Topped with Crabmeat
$31.00
Lemon butter over seasoned rice.
Panné Veal Topped with Crawfish Sauté
$29.00
Topped with mushrooms, serviced with angel hair pasta.
Sala Burger
$17.00
1⁄2 lb. angus & caramelized onions on a dong phuong brioche bun + housecut fries
*extras: white cheddar, gruyere, or bleu cheese 2.50
mushrooms or candied jalapeños 2 bacon 3 • fried egg 2.50 • bbq 1 truffle fries 4
Chicken Caprese
$23.00
Roasted Roma tomatoes, basil, fresh mozzarella & angel hair pasta.
Golden Fried Fish Almondine
$27.00
Lemon butter sauce, toasted almonds & brabant potatoes.
Grilled Salmon Topped with Shrimp
$29.00
Lemon butter with vegetable sauté.
Gulf Fish Tacos
$17.00
avocado, pico, slaw, sriracha aioli + housemade tortilla chips & pico. *lettuce wraps available upon request
Sides & Extras
Pasta Bordelaise
$10.00
angel hair tossed in garlic butter
Housecut Fries
$6.00
Vegetable Sauté
$7.00
Grilled Asparagus
$8.00
House Salad
$9.00
Extra Dressing - Sauce
$0.75
Desserts
Cheesecake
$10.00
Blueberry coulis.
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
20% gratuity added to parties of 6 or more | No split checks for 5+ people | We ask that there are no split plates please | We are happy to bring you an extra plate to the table to share | GF: Gluten free | GF*: Can be made gluten free | Although our kitchen is not a dedicated gluten free kitchen, we make every effort to accommodate dietary needs. There may be a risk of cross contamination.
Thursday & Friday from 8am-11:30am
Benedicts
2 poached eggs & Hollandaise on an English muffin with Potatoes or Grits.
Traditional Benedict
$15.00
With Canadian bacon.
Crab Cakes Benedict
$20.00
Jumbo lump crab cakes | No muffin.
Smoked Salmon Benedict
$18.00
House cured smoked salmon.
Eggs Sardou
$15.00
Creamed spinach & artichoke.
Eggs Pontchartrain
$18.00
Sautéed crawfish, mushrooms & green onions.
Omelettes
With Potatoes or Grits & Toast or A Biscuit | Egg White Omelet +$1.50
Crawfish Sauté
$18.00
Sautéed crawfish, mushrooms & green onions.
Cali
$15.00
Roasted turkey, avocado, tomatoes & mozzarella.
Southern
$14.00
Applewood smoked bacon, tomato & cheddar.
Sonoma
$13.00
Creamy spinach and artichoke with mozzarella.
Crab & Bacon
$19.00
Lump crabmeat, bacon, peppers, onion, & gruyere.
Farmer’s
$13.00
Bell pepper, tomatoes, onion, mushrooms, spinach, gruyere.
Egg Plate
Two Eggs Any Style
$10.00
With Potatoes or Grits & Toast or a Biscuit.
Pancakes & Belgian Waffles
Plain
$10.00
Blueberry
$12.00
Pecan
$12.00
Banana Nut
$13.00
Chicken & Waffles
$15.00
belgian waffle topped with fried chicken tenders & bourbon caramel sauce
House Specials
West End Breakfast Bowl
$16.00
A bowl of grits topped with eggs any style, bacon, sliced avocado, tomato, & cheddar with toast or biscuit
French Toast
$10.00
Powdered sugar and syrup.
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
Sides
Applewood Smoked Bacon
$4.00
Sausage Patty
$4.00
Grits
$3.00
Biscuit
$3.00
Toast
$3.00
White or Wheat
Potatoes
$4.00
English Muffin
$3.50
Fruit Cup
$5.00
Saturday (With Bottomless Mimosas) & Sunday • 8 am - 2 pm
Benedicts
2 poached eggs & Hollandaise on an English muffin with Potatoes or Grits.
Traditional Benedict
$15.00
With Canadian bacon.
Crab Cakes Benedict
$20.00
Jumbo lump crab cakes | No muffin.
Smoked Salmon Benedict
$18.00
House cured smoked salmon.
Eggs Sardou
$15.00
Creamed spinach & artichoke.
Eggs Pontchartrain
$18.00
Sautéed crawfish, mushrooms & green onions.
Omelettes
With Potatoes or Grits & Toast or A Biscuit | Egg White Omelet +$1.50
Crawfish Saute
$18.00
Sautéed crawfish, mushrooms & green onions.
Cali
$15.00
Roasted turkey, avocado, tomatoes & mozzarella.
Southern
$14.00
Applewood smoked bacon, tomato & cheddar.
Sonoma
$13.00
Creamy spinach and artichoke with mozzarella.
Crab & Bacon
$19.00
Lump crabmeat, bacon, peppers, onion, & cheddar.
Farmer’s Omelette
$13.00
Tomatoes, onion, mushrooms, spinach, gruyere.
Egg Plate
Two Eggs Any Style
$10.00
With Potatoes or Grits & Toast or A Biscuit.
Pancakes & Belgian Waffles
Plain
$10.00
Blueberry
$12.00
Pecan
$12.00
Banana Nut
$13.00
Chicken & Waffles
$15.00
belgian waffle topped with fried chicken tenders & bourbon caramel sauce
House Specials
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
French Toast
$10.00
Powdered sugar and syrup.
West End Breakfast Bowl
$16.00
A bowl of grits topped with eggs any style,
bacon, sliced avocado, tomato, & cheddar
with toast or biscuit
Lakefront BLT
$16.00
Applewood smoked bacon, avocado, white cheddar, jalapeño aioli, lettuce & tomato on wheatberry toast.
Seared Tuna Salad
$18.00
Avocado & Asian sesame vinaigrette.
Grilled Shrimp Spinach Salad
$18.00
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
Gulf Fish Tacos
$17.00
Avocado, pico, slaw, sriracha aioli & chips, salsa.
Sala Burger
$17.00
1⁄2 lb. angus & caramelized onions on a dong phuong brioche bun + housecut fries *extras: white cheddar, gruyere, or bleu cheese 2.50 mushrooms or candied jalapeños 2 • bacon 3 fried egg 2.50 • bbq 1 • truffle fries 4
Sides
Applewood Smoked Bacon
$4.00
Sausage Patty
$4.00
Grits
$3.00
Biscuit
$3.00
Toast
$3.00
White or Wheat
Potatoes
$4.00
English Muffin
$3.50
Fruit Cup
$5.00
Housecut Fries
$5.00
Herb Truffle Fries & Lemon Aioli
$9.00
Tuesday - Sunday from 3:00 pm - 6:00 pm.
Food
Onion Rings
$7.00
+ remoulade
Truffle Fries
$6.00
+ lemon aioli
Bang Bang Shrimp
$8.00
+ sweet chili sauce
Spinach & Artichoke Dip
$7.00
+ tortilla chips
Drinks
Pineapple Cilantro Margarita
$6.00
tequila | pineapple | cilantro | lime
Classic Martini
$6.00
gin or vodka
Blueberry Lemon Drop
$6.00
vodka | blueberry puree | lemon
The Lake Marina
$6.00
vodka | lemon | mint
Cucumber Gimlet
$6.00
gin | cucumber | lime
Old Fashioned
$6.00
bourbon | bitters | luxardo cherries
Frozen Peach Bellini
$10.00
House Wines
$6.00
cabernet sauvignon | pinot noir | chardonnay | pinot grigio | sparkling
Every Wednesday - $35/person
Steak Night
8oz Filet Mignon
cooked to your liking
House Salad
choice of balsamic vinaigrette, ranch, or sesame ginger vinaigrette
West End Mashed Potatoes
bacon, sour cream + green onion
available everyday we're open through april 17 • 3 courses for $50 per person
First Course
choice of
Crab & Shrimp Gumbo
a classic New Orleans tradition
Infamous Avocado
half an avocado stuffed with jumbo lump crabmeat and topped with zesty remoulade sauce
Second Course
choice of
Lobster Fettuccine
lobster and pasta tossed in a creamy seasoned lobster sauce
Fried Gulf Fish with Crawfish Etouffée
crispy gulf fish served over seasoned rice,
topped with house étouffée
Third Course
choice of
Berry Bread Pudding
warm bread pudding baked with seasonal berries and finished with a sweet berry compote
Zeppole
3 italian donuts with cinnamon cream cheese icing topped with powdered sugar