Our Menu
Small Plates
Bang Bang Shrimp
$13.00
tossed in sweet chili sauce
Herb Truffle Fries (GF)
$9.00
Bacon Brussels Sprouts (GF)
$10.00
red pepper & citrus cream sauce
Sweet Chili Fried Calamari
$16.00
House Cured Salmon Board (GF*)
$17.00
Herb cream cheese, roasted Roma tomatoes, assorted housemade pickles, apricot jam, pickled mustard seeds, water crackers.
Sesame Soy Seared Tuna (GF*)
$16.00
Wonton chips.
Crawfish Bisque
$9.00/+
Cup $9.00 | Bowl $12.00
Spinach & Artichoke Dip
$10.00
Salads
Caesar (GF*)
$12.00
Housemade dressing. Add Chicken or Shrimp +$7.00
Seared Tuna (GF)
$18.00
Avocado & Asian sesame vinaigrette.
Grilled Shrimp Spinach
$18.00
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
Entrees
Veal Parmesan
$28.00
a riccobono favorite. housemade breadcrumbs, our signature red gravy, mozzarella, and parmesan + angel hair
Panné Chicken Linguine
$25.00
Tomato cream sauce.
Broiled Gulf Fish Beurre Blanc (GF)
$28.00
Grilled asparagus & new potatoes.
Blackened Catfish Topped with Crabmeat
$31.00
Lemon butter over seasoned rice.
Panné Veal Topped with Crawfish Sauté
$29.00
Topped with mushrooms, serviced with angel hair pasta.
Sala Burger
$17.00
1⁄2 lb. angus & caramelized onions on a dong phuong brioche bun + housecut fries
*extras: white cheddar, gruyere, or bleu cheese 2.50
mushrooms or candied jalapeños 2 bacon 3 • fried egg 2.50 • bbq 1 truffle fries 4
Chicken Caprese
$23.00
Roasted Roma tomatoes, basil, fresh mozzarella & angel hair pasta.
Golden Fried Fish Almondine
$27.00
Lemon butter sauce, toasted almonds & brabant potatoes.
Grilled Salmon Topped with Shrimp
$29.00
Lemon butter with vegetable sauté.
Gulf Fish Tacos
$17.00
avocado, pico, slaw, sriracha aioli + housemade tortilla chips & pico. *lettuce wraps available upon request
Sides & Extras
Pasta Bordelaise
$10.00
angel hair tossed in garlic butter
Housecut Fries
$6.00
Vegetable Sauté
$7.00
Grilled Asparagus
$8.00
House Salad
$9.00
Extra Dressing - Sauce
$0.75
Desserts
Cheesecake
$10.00
Blueberry coulis.
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
20% gratuity added to parties of 6 or more | No split checks for 5+ people | We ask that there are no split plates please | We are happy to bring you an extra plate to the table to share | GF: Gluten free | GF*: Can be made gluten free | Although our kitchen is not a dedicated gluten free kitchen, we make every effort to accommodate dietary needs. There may be a risk of cross contamination.
Thursday & Friday from 8am-11:30am
Benedicts
2 poached eggs & Hollandaise on an English muffin with Potatoes or Grits.
Traditional Benedict
$15.00
With Canadian bacon.
Crab Cakes Benedict
$20.00
Jumbo lump crab cakes | No muffin.
Smoked Salmon Benedict
$18.00
House cured smoked salmon.
Eggs Sardou
$15.00
Creamed spinach & artichoke.
Eggs Pontchartrain
$18.00
Sautéed crawfish, mushrooms & green onions.
Omelettes
With Potatoes or Grits & Toast or A Biscuit | Egg White Omelet +$1.50
Crawfish Sauté
$18.00
Sautéed crawfish, mushrooms & green onions.
Cali
$15.00
Roasted turkey, avocado, tomatoes & mozzarella.
Southern
$14.00
Applewood smoked bacon, tomato & cheddar.
Sonoma
$13.00
Creamy spinach and artichoke with mozzarella.
Crab & Bacon
$19.00
Lump crabmeat, bacon, peppers, onion, & gruyere.
Farmer’s
$13.00
Bell pepper, tomatoes, onion, mushrooms, spinach, gruyere.
Egg Plate
Two Eggs Any Style
$10.00
With Potatoes or Grits & Toast or a Biscuit.
Pancakes & Belgian Waffles
Plain
$10.00
Blueberry
$12.00
Pecan
$12.00
Banana Nut
$13.00
Chicken & Waffles
$15.00
belgian waffle topped with fried chicken tenders & bourbon caramel sauce
House Specials
West End Breakfast Bowl
$16.00
A bowl of grits topped with eggs any style, bacon, sliced avocado, tomato, & cheddar with toast or biscuit
French Toast
$10.00
Powdered sugar and syrup.
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
Sides
Applewood Smoked Bacon
$4.00
Sausage Patty
$4.00
Grits
$3.00
Biscuit
$3.00
Toast
$3.00
White or Wheat
Potatoes
$4.00
English Muffin
$3.50
Fruit Cup
$5.00
Saturday (With Bottomless Mimosas) & Sunday • 8 am - 2 pm
Benedicts
2 poached eggs & Hollandaise on an English muffin with Potatoes or Grits.
Traditional Benedict
$15.00
With Canadian bacon.
Crab Cakes Benedict
$20.00
Jumbo lump crab cakes | No muffin.
Smoked Salmon Benedict
$18.00
House cured smoked salmon.
Eggs Sardou
$15.00
Creamed spinach & artichoke.
Eggs Pontchartrain
$18.00
Sautéed crawfish, mushrooms & green onions.
Omelettes
With Potatoes or Grits & Toast or A Biscuit | Egg White Omelet +$1.50
Crawfish Saute
$18.00
Sautéed crawfish, mushrooms & green onions.
Cali
$15.00
Roasted turkey, avocado, tomatoes & mozzarella.
Southern
$14.00
Applewood smoked bacon, tomato & cheddar.
Sonoma
$13.00
Creamy spinach and artichoke with mozzarella.
Crab & Bacon
$19.00
Lump crabmeat, bacon, peppers, onion, & cheddar.
Farmer’s Omelette
$13.00
Tomatoes, onion, mushrooms, spinach, gruyere.
Egg Plate
Two Eggs Any Style
$10.00
With Potatoes or Grits & Toast or A Biscuit.
Pancakes & Belgian Waffles
Plain
$10.00
Blueberry
$12.00
Pecan
$12.00
Banana Nut
$13.00
Chicken & Waffles
$15.00
belgian waffle topped with fried chicken tenders & bourbon caramel sauce
House Specials
Zeppole
$8.00/+
5 pieces $8.00 | Dozen $14.00 • Fried powdered sugar donuts, cream cheese icing.
French Toast
$10.00
Powdered sugar and syrup.
West End Breakfast Bowl
$16.00
A bowl of grits topped with eggs any style,
bacon, sliced avocado, tomato, & cheddar
with toast or biscuit
Lakefront BLT
$16.00
Applewood smoked bacon, avocado, white cheddar, jalapeño aioli, lettuce & tomato on wheatberry toast.
Seared Tuna Salad
$18.00
Avocado & Asian sesame vinaigrette.
Grilled Shrimp Spinach Salad
$18.00
Bacon, blue cheese, dried cranberries, candied pecans, red onion & raspberry vinaigrette.
Gulf Fish Tacos
$17.00
Avocado, pico, slaw, sriracha aioli & chips, salsa.
Sala Burger
$17.00
1⁄2 lb. angus & caramelized onions on a dong phuong brioche bun + housecut fries *extras: white cheddar, gruyere, or bleu cheese 2.50 mushrooms or candied jalapeños 2 • bacon 3 fried egg 2.50 • bbq 1 • truffle fries 4
Sides
Applewood Smoked Bacon
$4.00
Sausage Patty
$4.00
Grits
$3.00
Biscuit
$3.00
Toast
$3.00
White or Wheat
Potatoes
$4.00
English Muffin
$3.50
Fruit Cup
$5.00
Housecut Fries
$5.00
Herb Truffle Fries & Lemon Aioli
$9.00
Tuesday - Sunday from 3:00 pm - 6:00 pm.
Food
Onion Rings
$7.00
+ remoulade
Truffle Fries
$6.00
+ lemon aioli
Bang Bang Shrimp
$8.00
+ sweet chili sauce
Spinach & Artichoke Dip
$7.00
+ tortilla chips
Drinks
Pineapple Cilantro Margarita
$6.00
tequila | pineapple | cilantro | lime
Classic Martini
$6.00
gin or vodka
Blueberry Lemon Drop
$6.00
vodka | blueberry puree | lemon
The Lake Marina
$6.00
vodka | lemon | mint
Cucumber Gimlet
$6.00
gin | cucumber | lime
Old Fashioned
$6.00
bourbon | bitters | luxardo cherries
Frozen Peach Bellini
$10.00
House Wines
$6.00
cabernet sauvignon | pinot noir | chardonnay | pinot grigio | sparkling
Every Wednesday - $35/person
Steak Night
8oz Filet Mignon
cooked to your liking
House Salad
choice of balsamic vinaigrette, ranch, or sesame ginger vinaigrette
West End Mashed Potatoes
bacon, sour cream + green onion
3 Courses for $49 from June 17-June 22
First Course
Choose one
Beet Salad
mixed beets with candied walnuts, goat cheese, and balsamic glaze
Corn & Crab Bisque
Second Course
Choose one
Crawfish Fettuccine
louisiana crawfish tails tossed in a creamy sauce made with the new orleans trinity — onions, bell pepper, and celery
Eggplant Parmesan
housemade breadcrumbs, our signature red gravy, mozzarella, and parmesan + angel hair
12oz Bone-In Pork Chop
served with mashed potatoes and bacon brussels sprouts
Third Course
Choose one